|Plates / Utensils||Rhove’s plates, utensils, napkins, glassware|
|Catering – 30 people||· Pulled pork, chicken & brisket sandwiches
BBQ & Sauces for sandwiches
· Baked Mac & Cheese
· Green Beans with Bacon
· Sweet Vinegar Coleslaw
· Spring Salad mix with cucumber, tomatoes, cheese, onions & cranberries with Ranch & a Vinaigrette dressing option on the side.
|Drinks + ice||2 cases of local beer, 6 bottles of wine with a mix of reds/whites + bottled water. We’ll bring those big silver tubs for the beer & water.|
|Music||Clubhouse has portable speakers; I’ll be going there Monday to work on what stations are best.|
|Hours of service||Full set-up and clean up, 1 hr before and 1 hr after – 5 hours|
|Imprescient Team*||2 Assistants (Monica & Zak from last event) Zak- to keep food stocked & fresh along with general clean-up of tables, empties, etc. Monica to set up the bar, pour wine or give out beers + set-up of table décor and both are available for anything you need as well.
*team contact information & itinerary will be sent to you by Monday.
|Name tags/registration||Customized name tags – your team should have a folder of Rhove blank ones from last event but happy to get more to you or send the template.|
Rhove Broadway Station Launch Party - September 19, 2019